CHICKPEA FLOUR

Leguminous flours have high protein and full of flavors. .
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus. They are used in all kinds of sweet and salty pastries and soups. It is a natural alternative to all-purpose flour and can be used in many different types of pastries.

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Energy and Nutrients per 100 g

Calories 389 kcal

Carbohydrates 63.0 g

Fiber 6.0 g

Protein 23.0 g

Fat 5.0 g

Cholesterol 0.0mg

Vitamin A 10.0 IU

Vitamin C 3.0mg

Potassium 831.0mg