Leguminous flours have high protein and full of flavors. .
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus. It is used in all kinds of sweet and salty pastries and soups. It is frequently preferred in gluten-free and vegan menus.
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Unit Value
Carbohydrate (g) 37.76
Protein (g) 20.20
Fat (g) 1.52
Fiber (g) 11.29
Cholesterol (mg) 0.00
Sodium (mg) 3.60
Potassium (mg) 1267.20
Calcium (mg) 107.10
Vitamin A (iu) 63.90
Vitamin C (mg) 1.19
Iron 5.85
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