YELLOW LENTILS FLOUR

Leguminous flours have high protein and full of flavors. .
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus. It is used in all kinds of sweet and salty pastries and soups. It is frequently preferred in gluten-free and vegan menus.

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Unit Value

Carbohydrate (g) 37.76

Protein (g) 20.20

Fat (g) 1.52

Fiber (g) 11.29

Cholesterol (mg) 0.00

Sodium (mg) 3.60

Potassium (mg) 1267.20

Calcium (mg) 107.10

Vitamin A (iu) 63.90

Vitamin C (mg) 1.19

Iron 5.85