BEAN FLOUR

Leguminous flours have high protein and full of flavors. .
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. They are often preferred in gluten-free and vegan menus. It is used in all kinds of sweet and salty pastries and soups. It is frequently preferred in gluten-free and vegan menus.