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“Yüksek protein, lezzet deposudur.
Baklagil unları Türkiye’deki en yaygın glütensiz un çeşitlerinden ve önemli protein kaynaklarındandır. Tatlı ve tuzlu her türlü hamur işlerinde ve çorbalarda kullanılır. Glütensiz ve vegan menülerde sıkça tercih edilir.”
* Sağlıkla ilgili tüm içerikler yalnızca bilgilendirme amaçlıdır ve doktorunuzun veya diğer uzmanların tıbbi tavsiyelerinin yerine geçmez.
100 g Başına Enerji ve Besin Maddeleri
Kaloriler 389 kcal
Karbonhidratlar 63,0 g
Fiber 6.0 g
Protein 23,0 g
Yağ 5.0 g
Kolesterol 0.0 mg
A Vitamini 10.0 IU
C Vitamini 3.0 mg
Potasyum 831.0mg
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