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Product Description

Leguminous flours have high protein and full of flavors.
Leguminous flours are among the most common gluten-free flour types and important protein sources in Turkey. They are used in all kinds of sweet and salty pastries and soups. It is a natural alternative to all-purpose flour and can be used in many different types of pastries.

* All content concerning healthcare is merely for informative purposes and does not substitute the medical advice of your doctor or other specialists.

Energy and Nutrients per 100 grams

Calories 322 kcal

Carbohydrates 41.9 g

Fiber 18.7 g

Protein 25.8 g

Fat 1.6 g

Cholesterol 0.0mg

Vitamin A 8.0 IU

Vitamin C 1.5mg

Potassium 1004.0mg

Calcium 26.0mg

Iron 5.9mg


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