Pre-cooked white bean flour

After the beans are cooked, they are ground and ready to use. Bean flour is a gluten-free, low-calorie food that is rich in protein, B vitamins, potassium, magnesium, iron, zinc and fiber. Precooked white bean flour can be used alone or mixed with other flours in the manufacture of pastries, dairy desserts and sauces.

* All health-related content is for informational purposes only and is not a substitute for medical advice from your doctor or other specialist.

Unit Value:

Carbohydrates (g) 37.76

Protein (g) 20.20

Fat (g) 1.52

Lif (g) 11,29

Cholesterol (mg) 0.00

Sodium (mg) 3.60

Potassium (mg) 1267.20

Calcium (mg) 107.10

Vitamin A (iu) 63.90

Vitamin C (mg) 1.19

Iron 5.85