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Noodles with buckwheat and vegetables

Product Description

It contains; buckwheat flour, yellow lentil flour, chickpea flour, corn flour, corn starch, rice flour, xantham gum, guar gum. At the same time, quinoa is a good source of protein and iron. Because of its low glycemic index, quinoa is also indispensable for diet and healthy nutrition. Quinoa and buckwheat noodles are suitable for those on a gluten-free and vegan diet. There are also vegetable varieties available.


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