Production methods which aren’t enviromentally friendly, global warming and health conditions due to poor nourishment all contribute to conscious consumers, which results in a high-paced change of demands. The food sector is more dynamic than ever and tries to satisfy the shift in demand. Therefore certain methods need to be changed. Nieuwmolen provides the food sector with healthy, high-quality and reliable solutions. While meeting your needs we are always open to new ideas in the development phase. We remain in contact with the R&D departments of our customers during the research and developement stage, in order to find extraordinary solutions.
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To maximally preserve flavor, fragrance, color and other natural features we choose our raw materials carefully and process them with special techniques. We work with fully gluten free products, through which the risk of contamination is eliminated.